These crispy potato wedges are topped with a vibrant mix of ingredients usually found in Asian cuisine, shredded carrots, sesame soy sauce, and sriracha for that spicy kick.🌶️

We’re keeping it easy, tasty, and, of course, nutrient-dense! You can use fresh or frozen potatoes for this recipe.

Did you know that there are seven types of potatoes? Russets, reds, yellows, purples/blues, whites, fingerlings and petites! There’s a different type for every day of the week. Try them all! 🥔

Prep Time: 10 minutes
Cook Time: 20 minutes
Potato Type Used: Frozen U.S. Potato Wedges
Serving Size of the Recipe: 4 servings

Ingredients:
● 500 grams, frozen U.S. wedges
● 1 cup shredded carrots
● 2 green onions, thinly sliced
● 2 tablespoons sesame seeds
● 2 tablespoons sesame soy sauce
● 1 tablespoon sriracha (adjust to taste)

Preparation:

1. Pop the frozen potato wedges in the air fryer and cook according to package instructions
   or until crispy.
2. While the wedges cook, prepare the toppings: edamame, shred carrots, and thinly slice
   the green onions. You may also toast your sesame seeds.
3. Once the fries are cooked, arrange on a serving platter.
4. Top with edamame, carrots, green onions, and sesame seeds.
5. Drizzle with sesame soy sauce and sriracha (optional) to taste.
6. Serve immediately and enjoy!
   

Nutrition Facts (per serving)
● Calories: 290
● Total Fat: 10g
● Saturated Fat: 2g
● Cholesterol: 0mg
● Sodium: 570mg
● Total Carbohydrates: 45g
● Dietary Fiber: 7g
● Sugars: 6g
● Protein: 8g

#AsianInspired #EatYourTaters #PotatoPerfection #AirFryerMagic #NutritentDense #PotatoNutrition #USPotatotes #PotatoesUSA #PotatoLove #PotatoesUSAPHL #AD

@potatoesusaphl