Ms. Fia Batua, RNDMedical Culinary Sports Nutritionist Dietitian | Chef When it comes to pancakes, I always think out of the box. With the right toppings, they bringsomething special to the plate every morning. First, let’s do the “Pancake” : Be creative. In this recipe, I’m using left-over mashed potatoes. Ingredients: ¼ cup grated parmesan…